Chef De Partie
Full time Chef De Partie position has now become available at the Libertine in Westbourne as we look to grow our team.
Experience within a fresh food kitchen is essential as we make all of our food in house.
This is a great opportunity to join one of the best recognised pubs in the Bournemouth/Poole area and they don't come about very often, so if your looking for a new adventure, and want to be part of something really special then this could be the job for you!
What we offer our Chefs de Partie:
~ Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
~ Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
~ Access to our Culinary Masterclasses to sharpen your skills.
~20% discount in all Young's Pubs and Hotels
~ Free meals
~ Weekly pay
~ Sharesave Scheme
~ Company Pension Scheme
~28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
Have experience championing excellent service through quality food
Demonstrate a passion to deliver fantastic food every time
Be an active hands-on Chef de Partie / Kitchen Supervisor
Show willingness to learn new skills, be an active team player with excellent communication skills
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams