A prestigious luxury hotel in West Sussex seeks an Executive Head Chef to lead their culinary team. This role requires a passionate and experienced chef with a track record of achieving 4 to 5 AA Rosettes or Michelin star quality. As the culinary leader, you will drive the hotel's food agenda, ensure exceptional dining experiences, and work closely with local suppliers. The position offers a competitive salary, numerous perks, and opportunities for personal and professional development.
#J-18808-Ljbffr