Head Omakase Chef LUNA, London LUNA is seeking a talented, passionate, and experienced Head Omakase Chef to lead the culinary experience at our exclusive Omakase restaurant in the heart of London. This is a rare opportunity to showcase your craftsmanship and mastery of Japanese cuisine in a refined, intimate setting where precision, tradition, and storytelling are at the forefront.
About LUNA LUNA is the elevated expression of Japanese culinary artistry, where every seating is a performance and every course a story. Our Omakase counter celebrates seasonality, heritage techniques, and a modern sensibility, creating a deeply immersive experience for guests. The team behind LUNA and JUNO brings extensive international acclaim and is part of an award-winning hospitality group.
The Role Were looking for a Head Omakase Chef with exceptional technical ability, deep knowledge of Japanese culinary tradition, and a passion for guest interaction. You will take full ownership of the Omakase experience designing and preparing each menu, sourcing the finest seasonal ingredients, and guiding a small team dedicated to excellence.
Key Responsibilities Curate and execute a world-class Omakase menu, evolving seasonally.
Lead the Omakase counter experience with professionalism, charisma, and precision.
Ensure the highest standards of ingredient sourcing, storage, and handling.
Mentor and train junior chefs in the art and discipline of Omakase.
Maintain full ownership of your station: preparation, hygiene, inventory, and guest experience.
Collaborate with the senior culinary team to align with LUNAs brand vision and culinary philosophy.
Uphold all food safety and sanitation protocols to the highest standard.
What We Offer Competitive salary and benefits package
Private medical insurance
Generous referral scheme
Study support and internal training opportunities
Free staff meals on duty
50% discount when dining with friends and family
Genuine career progression within a fast-growing, internationally renowned hospitality group
Regular team events and a positive, people-focused culture
Requirements Proven experience as a Head Sushi or Omakase Chef in a high-end, intimate setting
Outstanding knife skills and precision plating
Strong leadership and mentoring skills
Excellent communication and confidence in guest-facing environments
Meticulous attention to detail and passion for quality
Ambition to grow within a leading hospitality brand
If you are a passionate and highly skilled Omakase Chef ready to take the next step in your career, we invite you to lead the next chapter of LUNAs culinary journey.
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