Job Description:
Job Title: Chef De Partie
Location: Richmond Village, St Joseph’s Way, London Road, CW5 6LZ
Contract: Permanent 32 hrs per week
Shifts: 5 days from 7-3pm & 10-6pm & 11-7pm - No split Shifts
Salary: £23,129 per annum & Excellent Benefits
Welcome Bonus: £1,000*
Should you be successfully hired into this role, we are pleased to be able to offer you a one-off Starter Bonus of £1000 as a thank you for deciding to join Bupa Care Services. The Starter Bonus will be paid to you in the next available pay run once you have completed four weeks’ service and will be subject to deductions for tax and NI. Ts &Cs Apply
We make health happen
At Bupa, we offer essential support when it matters most. Richmond Villages Witney, provides luxury retirement living with personalized care that promotes independence and honours individual choice, allowing our residents to live their best lives.
Why You’ll Love This Role
At Richmond Villages Nantwich, we’re redefining retirement living with exceptional care and dining experiences. As Chef de Partie, you’ll play a vital role in creating delicious, nutritious meals that bring comfort and joy to our residents. This isn’t just cooking—it’s about making every meal a moment to remember.
What You’ll Do
1. Craft high-quality dishes for residents, restaurant guests, and special events.
2. Cater to diverse dietary needs with creativity and care.
3. Maintain top standards of food hygiene and safety.
4. Work as part of a passionate, supportive kitchen team.
Apply today and bring your passion to our kitchen!
You’ll help us make health happen by
5. Catering to residents across the Village which comprises of the care home, catering for serviced suites, villagers who have booked a meal in the Restaurant/Spa or for meals to be taken across to their apartments or for other specific events
6. Prepare and cook food in accordance with food hygiene regulations
7. Be aware of residents, villagers and Wellness Spa clients’ dietary needs - responding to their comments and requests in respect of the menu
8. Be involved in the preparation and serving of the meals on the hotplate, as required
9. Ensuring that all food is used within the prescribed period, with particular attention paid to perishable (high risk) goods
10. Ensuring a welcoming, safe and compliant environment for our residents to dine in
11. Helping to maintain a clean and hygienic working area.
Key Skills / Qualifications needed for this role:
Passionate about food, you’ll have experience working in a professional kitchen, ideally catering for customers with special dietary requirements. An understanding of health and safety procedures, ideally with an NVQ or equivalent City & Guilds and CIEH Level 2 Food Safety Award or Equivalent. Open to new ideas, you’ll have an innovative yet organised approach to cooking, always adhering to high standards and remaining calm during a busy service. You’ll enjoy working with others, working together to create and deliver an excellent dining experience at each meal.
Why Bupa
We’re a health insurer and provider. With no shareholders, our customers are our focus. Our people are all driven by the same purpose – helping people live longer, healthier, happier lives and making a better world. We make health happen by being brave, caring and responsible in everything we do.