Sous chef required for a high end events company - mainly daytime with 3 days each week is 10am to 6pm & two days is event days (which could include evenings but not every evening!), upto £50k & uncapped holiday allowance. They are looking for chefs from a Michelin, mutli rosette or award winning background for this role. If you want to still work with great produce and do great presentation however wanting more from life and not work the Michelin hours, this is the role for you. This role is mainly daytime with at least 3 days 10-am-6pm. Sous chef required to work in the central production unit, to create great dishes. As well as central production, they also have a tasting room for event organisers to try the dishes that will be served at the high end events The role As a sous chef you will work with the Head chef and Exec chef to ensure the prep lists are done on time, the food presentation is amazing and that the high end clients are delighted with the high end food delights. You will also cook for the tasting room as well. This role will be very hands on and include all the standard sous chef duties. Experience We are looking for a sous chef from a michelin, rosette, fine dining or award winning background. You will have amazing knowledge of great food, passion for great food and good knife skills. Some pastry skills are also needed Breakdown of the role & package sous chef high end event catering cooking michelin produce BUT without the michelin hours! salary £45-50k Mainly daytime: Work life balance - 3 days a week is prep days 10am to 6pm and two event days will depend on the type of event and could include evenings on those 2 days prep kitchen London Uncapped holidays free gym membership (after 12 months) Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. AMRT1_UKCT