A dedicated educational institution in Stanford-le-Hope seeks a Catering Manager to oversee the catering services. The role requires an experienced candidate who can ensure high-quality meals that meet dietary needs in a nurturing environment. Responsibilities include managing a catering team, menu planning considering health and budget and ensuring compliance with hygiene standards. This position offers stability and flexibility for temporary-to-permanent opportunities, making a meaningful impact on children's wellbeing. #J-18808-Ljbffr