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Food and beverage supervisor - oxford

Oxford
Food & beverage supervisor
£14 an hour
Posted: 10 June
Offer description

Food And Beverage Supervisor - Oxford Food And Beverage Supervisor Holiday Inn Oxford Check out the hotel on our virtual tour! The Opportunity We are offering a fantastic opportunity for a motivated and people focused Food & Beverage Supervisor to join our team and play a key role in supporting the success of our hotel. This is a hands on, visible role where you will help shape the guest experience and support the team to perform at their best. As part of the Food & Beverage department, you will help ensure that our restaurant and bar are fully prepared for service and presented to the highest standard at all times. You will act as an ambassador for our hotel, creating a welcoming environment where guests feel comfortable, valued, and well looked after. How You'll Make a Difference Working closely with the Food & Beverage Manager, you will support the smooth day to day running of the operation and help lead the team during service. You will set clear expectations, lead by example, and step in confidently to support or deputise when required. With a strong focus on exceptional food and beverage experiences, you will help drive revenue through great service, attention to detail, and positive energy on the floor. Above all, you'll help create memorable, personalised experiences that encourage guests to return. Benefits Our enviable employee discounts on bedroom rates across the LGH hotel portfolio. Access to the IHG Employee Room Benefit Programme across their global portfolio. (T&Cs apply). Access to 24/7 Employee Assistance Programme - 24/7 access for our employees to call and get support and advice on any issues they may be experiencing. Refer a friend scheme from 500 to 1000 per referral. Hospital Plan. Online Health Portal. Eye Care. Employee Discount Schemes - 100's of discounts, ranging from groceries, fashion, travel, utilities, days out, and even holidays. Pension Scheme. Free meals on duty. Cycle to Work - Our Cycle2Work schemes from Halfords help all our employees save money and keep fit. Who This Role Is For This role is well suited to someone who is ready to take the next step in food and beverage leadership and enjoys being involved in both service and team support. You're likely to thrive in this role if you: Have previous experience in a food and beverage supervisory or senior team member role Enjoy leading by example and supporting others to feel confident and capable during service Take pride in high standards of presentation, service, and attention to detail Communicate clearly and positively, even in a busy or fast paced environment Are motivated by creating great guest experiences and helping teams work well together Want to continue developing your leadership skills within hospitality Hotel The Holiday Inn Oxford hotel is ideally situated just off the A34, a mere three miles from Oxford town centre. Guests can enjoy the convenience of free parking and a short walk to the Pear Tree Park & Ride bus service, offering a quick 10-minute journey into the City Centre. For those wishing to explore further, Oxford Parkway train station is only a five-minute drive away, providing easy access to London. Additionally, the designer outlet shopping at Bicester Village Retail Park is within easy reach. Many of the University of Oxford's historic buildings, such as the Radcliffe Camera and Christopher Wren's Tom Tower, as well as the Ashmolean Museum, are within walking distance of the hotel. Guests can also take a short 10-minute drive to visit the birthplace of Winston Churchill at the Baroque Blenheim Palace About us Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

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