Overview
Job Title: Floor staff
Pub: The Gordon Highlander, Inverurie
Salary: £12.31
Closing Date: 15-09-2025
Join to apply for the Floor staff role at J D Wetherspoon.
The ideal applicant is fun, enthusiastic and ready to join a hard‑working team. No experience is required, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award‑winning training programme, we can teach you the skills you’ll need to succeed. Whether you’re looking for a long‑term career or extra shifts, if you’re reliable, friendly and enjoy working as part of a team, this role could be for you.
Read more about our Floor associate role below.
Responsibilities
* Take orders, prepare, dispense and serve drinks to the correct specification, whether at the bar or via the customer app.
* Deliver food to customers, ensure check-backs are completed and clear plates within the required timeframe.
* Provide friendly customer interactions: say hello, thank customers and build rapport.
* Be knowledgeable about promotions, events and new products.
* Maintain our clean‑as‑you‑go standards, including clearing tables, wiping surfaces and carrying out toilet checks.
* Work in all areas, including glass-washing, restocking fridges, floor and beer garden clearing, and other duties as needed.
Benefits and terms
* Competitive rate of pay
* A free meal and a drink when working
* 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working
* £1 extra per hour for hours worked during midnight–5.59am
* Bonus scheme – earn up to 19% of your pay
* Guaranteed-hours contracts and variable-hours contracts
* Paid holiday
* Free shares (after a qualifying period)
* Loyalty reward scheme
Hours and scheduling
* Hours per week: 8
* Daily hours: Flexible (mornings, evenings, weekends and late finishes)
Progression and development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. If you’re looking to progress, we offer:
* Structured on‑the‑job training
* Apprenticeships and management academies
* Cross‑training into other areas (kitchen, hotel)
* Opportunities to move into team‑leader, kitchen‑shift‑leader and/or pub‑manager roles
Qualifications
Experience is not required. We value a positive attitude, reliability and teamwork. Under‑18s may attract a lower rate of pay, in line with national guidelines.
Employment details
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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