Head Chef
£32,602
Harlow
We are recruiting an experienced Head Chef to oversee catering operations within a busy hospital environment based in Harlow You will lead a team responsible for producing high-quality, nutritious meals for patients and staff while ensuring compliance with all food hygiene and safety standards.
Key Responsibilities:
Manage day-to-day kitchen operations and lead a team of catering staff
Plan, prepare, and present meals according to dietary and portion requirements
Ensure compliance with food hygiene, allergen, and health & safety regulations
Oversee stock control, ordering, and waste management
Support menu planning and maintain excellent standards of service
Requirements:
Proven experience as a Head Chef or Senior Chef in a large-scale catering or healthcare setting
Food Hygiene Level 3 (minimum)
Strong leadership, organisational, and communication skills
Flexibility to work a rota including weekends
Enhanced DBS check (or willingness to obtain one)
Please contact Neelam in Bristol office
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