A leading service provider in Ovingdean is looking for a Sous Chef to prepare high-quality food and deliver exceptional catering services. This permanent role involves working 40 hours a week from Monday to Friday, focusing on maintaining hygiene and safety standards while collaborating with a supportive team. Candidates should have NVQ Level 2 or equivalent and a genuine passion for food, along with excellent communication skills. Join us in contributing to a positive dining experience for our customers.
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