Posted: 6 June
The role
Chef de Partie – Daytime Hours Farm Shop & Café upto £35,000 If you're a Chef de Partie looking to escape late nights without sacrificing quality, creativity or fresh food cooking, this could be the opportunity you've been waiting for. My client is offering a rare daytime-only Chef de Partie position within a thriving farm shop and café operation, where exceptional local produce takes centre stage. With an on-site butchery, bakery and a genuine farm-to-fork philosophy, this Chef de Partie role provides the chance to work with outstanding ingredients every day while enjoying a far better work-life balance than many traditional hospitality positions. As Chef de Partie, you'll be working as part of a passionate kitchen team creating fresh, seasonal dishes using produce sourced directly from the farm shop, butchery and bakery. This Chef de Partie opportunity allows you to develop your skills across a varied menu while working with high-quality meats, artisan breads, fresh produce and homemade ingredients. The role offers plenty of scope to showcase your culinary abilities, take ownership of your section and contribute ideas within a business that genuinely values quality and provenance. It's an ideal position for a Chef de Partie who enjoys cooking from scratch and takes pride in working with exceptional ingredients. What makes this opportunity stand out? Daytime hours with no late-night finishe...