Occupop is seeking a skilled Sous Chef to support the Head Chef at Chargrill, the signature restaurant within Marmalade Hotel in Portree, Scotland. This leadership role requires dedication to quality and consistency in a vibrant kitchen environment.
The ideal candidate will bring a passion for cooking with Highland produce and a commitment to fostering junior chefs. Experience in high-quality kitchens and enthusiasm for the exceptional lifestyle on the Isle of Skye are essential.
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