Bar Crispin is a 45-cover restaurant and wine bar, serving broadly European inspired seasonal plates and low-intervention wines from some special suppliers and producers. The Green Room is our intimate private cellar dining room designed by Jermaine Gallacher. Our Junior Sous Chefs can expect: On target earnings of £37,500 - £39,800 with service charge. Free dining and drinks for you and a guest f ADZN1_UKCT