Are you passionate about cooking and want to make a meaningful impact on people’s lives? Join our welcoming Retirement Village in Newport, Essex as a Chef and help bring joy to our residents through delicious, nutritious meals. This is a part-time role working 16 hours per week: Thursday: 4:30pm – 8:00pm Friday: 9:00am – 4:00pm Saturday: 9:00am – 3:00pm About the Role: As our Sous Chef, you’ll work closely with our Head Chef to deliver high-quality meals in a friendly, supportive kitchen. Your role will be key in ensuring smooth daily operations, maintaining high food standards, and creating a positive dining experience for our residents. Key Responsibilities: Assist with food preparation, cooking, and plating dishes to a high standard Support daily kitchen operations and supervise junior kitchen staff Help develop menus that cater to the dietary needs and preferences of our residents Ensure compliance with food safety, hygiene, and sanitation standards Maintain stock levels and contribute to cost control Build positive relationships with residents, staff, and visitors What We’re Looking For: Previous experience as a Chef, Sous Chef, or in a similar kitchen role Understanding of senior nutrition and special dietary requirements is a plus Strong communication, organisational, and team leadership skills A passion for food and making a difference in the lives of others What We Offer: Medicash health plan Company pension scheme Enhanced annual leave Birthday leave Employee rewards and recognition schemes Volunteering and well-being days A supportive and caring work environment Come be a part of a team that truly values people - both residents and staff. Apply today!