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Join Our Dynamic Kitchen Team as a Junior Sous Chef
We currently have a wonderful opportunity to join our team as a Junior Sous Chef. Every member of our Bistrot team plays an integral role in delivering the best possible experience for our guests. We pride ourselves on creating a welcoming and inclusive environment where our employees can excel and develop in their roles.
Employee Benefits
* Treat your friends and family to an unlimited 50% discount on our food at any of our Bistrot locations.
* Enjoy an attractive service charge on top of your competitive hourly pay rate.
* Sign up to the financial wellbeing platform Wagestream, which allows you to track your earnings, access wages before payday, set up savings, and provides a financial health score checker.
* Get discounted room rates at our two hotels.
* Receive discounts on selected dishes on shift and wines at cost price.
* Access our 24/7 employee assistance programme for well-being support.
* Participate in staff nights out and enjoy daily and monthly incentives.
* Have the chance to win holiday vouchers through our annual company rewards.
* Take part in our Future Leaders course for bespoke career development.
* Receive length of service awards.
Role Responsibilities
* Deliver high standards, including food hygiene and health and safety compliance.
* Prepare and present dishes according to company specifications.
* Work independently on your own section and collaboratively as part of a team.
Qualifications
* Experience working as a Chef de Partie or Junior Sous Chef.
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