Job Overview
We are seeking a motivated and enthusiastic Trainee Manager to join our dynamic team in the hospitality sector. This role is designed for individuals looking to develop their management skills within a fast-paced restaurant environment. As a Trainee Manager, you will be responsible for supporting the daily operations of the establishment while learning essential managerial tasks. This position offers an excellent opportunity for career advancement in the hospitality industry.
Duties
* Assist in overseeing daily restaurant operations, ensuring high standards of service and food quality.
* Support the management team in training and supervising staff members to deliver exceptional guest experiences.
* Engage with guests to provide outstanding service, address inquiries, and resolve any issues that may arise.
* Implement food safety and hygiene practices in accordance with industry regulations.
* Participate in food preparation and serving, ensuring adherence to quality standards.
* Assist with inventory management, including stock ordering and control.
* Help develop promotional strategies, including upselling techniques to enhance sales performance.
* Maintain a clean and organised work environment, promoting teamwork among staff members.
Skills
* Previous experience in hospitality or restaurant settings is advantageous.
* Knowledge of food safety regulations and practices is essential.
* Basic culinary skills and kitchen experience are beneficial for effective food preparation.
* Strong time management abilities to prioritise tasks efficiently during busy periods.
* Excellent guest service skills with a focus on creating memorable dining experiences.
* Basic math skills for handling transactions and inventory management.
* A proactive approach to upselling and promoting menu items to enhance customer satisfaction.
* A willingness to learn and adapt within a fast-paced environment while demonstrating leadership potential. Join us as a Trainee Manager and embark on an exciting journey towards building a successful career in the hospitality industry
Job Type: Part-time
Pay: From £12.50 per hour
Expected hours: 20 per week
Work Location: In person