A renowned sports club is seeking an experienced Sous Chef to lead a passionate kitchen team at their new Kop Bar. This permanent role involves preparing high-quality food for both matchdays and non-matchday services while ensuring compliance with food safety regulations. The ideal candidate will have robust experience in a similar role and excel in managing kitchen teams. This position offers a competitive salary, generous leave benefits, and various employee perks including a contributory pension scheme, life assurance, and exclusive discounts.
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