A prestigious hotel company in England is looking for a Junior Sous Chef to join its talented brigade. The role involves supporting Head and Sous Chefs, ensuring high food quality, and assisting with menu development. Ideal candidates will have experience in fine dining and possess a passion for food and attention to detail. This full-time position offers a competitive salary starting from £38,000 per annum plus additional service charge and tips.
#J-18808-Ljbffr