A local food and drink company in Faversham seeks a Venue Manager for their new Hop Shed Bar & Kitchen. The ideal candidate should have previous hospitality management experience, a hands-on attitude, and passion for delivering exceptional service. Responsibilities include overseeing daily operations, leading a team, and ensuring cost control. The position may start as seasonal but could become permanent. Salary ranges from £30,000 to £35,000 based on experience.
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