Job Description This is a fixed-term zero-hours role for July & August to be part of our conference season team on the Bognor Regis Campus. We are looking for a team player that strives to provide excellent customer service - to go above and beyond to achieve the ultimate customer experience. These shifts are busy and fast-faced so experience in a similar environment is advantageous but not essential. Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed. Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner. Teamwork - collaborate with all colleagues to ensure the smooth flow of operations and contribute to creating an inclusive and safe working environment. Adherence to Regulations - comply with health and safety regulations, as well as any specific food service or catering guidelines established on location. Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas.