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Area manager

London
D R Newitt & Associates
Area manager
Posted: 1 October
Offer description

Overview

Role: Multi-Site / Area Manager - Healthy Juice Bar & Eatery

Salary: £40,000 - £45,000 per year
Hours: 48 hours per week (including weekends)

An exciting opportunity has opened up for a Multi-Site / Area Manager to join a fast-growing independent juice bar and healthy eatery brand. With two vibrant locations in London, we're on a mission to make nutritious, freshly prepared food and drink accessible, enjoyable, and impactful to everyday well-being.

We serve a wide range of products including cold-pressed juices, smoothies, açaí bowls, fresh salads, hot meals, and healthy snacks—all prepared with a commitment to quality, sustainability, and health.

We are proud to be an inclusive employer that celebrates diversity and encourages individuals from all backgrounds to apply.

About the Role:

As Multi-Site / Area Manager, you’ll be responsible for the day-to-day running of both sites, managing front-of-house teams, and ensuring our product quality and customer experience remains consistently high. You’ll lead, inspire, and grow the team, while keeping operations smooth, efficient, and profitable.


Responsibilities

* Lead, recruit, train, and support Assistant Managers, Supervisors, and Team Members
* Conduct regular performance reviews and training sessions to ensure service and product standards are upheld
* Monitor and improve KPIs including sales, labour, wastage, and customer satisfaction
* Maintain daily, weekly, and monthly reports to identify trends and opportunities
* Oversee health & safety, food hygiene, cash handling, and equipment maintenance
* Ensure visual merchandising, cleanliness, and waste management are up to standard
* Manage supplier relationships and stock levels across both locations
* Liaise with central production teams to address product quality concerns
* Oversee B2B communications, event/catering orders, and third-party delivery platforms (e.g., Deliveroo)


Requirements

* 2+ years' experience managing multi-site food & beverage operations
* Proven experience recruiting, training, and developing front-of-house teams
* Friendly, professional, and passionate about delivering excellent customer service
* Strong problem-solving skills with a hands-on, can-do attitude
* Highly organised and calm under pressure
* Excellent communication and leadership skills
* Strong attention to detail and financial literacy
* Self-motivated and confident working autonomously
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