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Kitchen team member

Kidlington
Whitbread
Team member
Posted: 4 October
Offer description

We're currently recruiting for a Kitchen Team Member at our Oxford North Beefeater Restaurant, working 25 hours per week, paying up to £12.56 per hour.

Help us prepare, cook and serve our mouth-watering meals to guests. Immediate start, no chef experience needed.

PAY RATE: Up to £12.56 per hour
CONTRACT TYPE: Permanent – we don’t do zero hours contracts!
HOURS: 25 hours per week
LOCATION: Oxford North Beefeater, Oxford Technology Park, Langford Lane, Oxford, OX5 1RA

Why you’ll love it here:

* Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a real career path in our kitchens and beyond.
* Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
* Pension and saving schemes: Company pension and save as you earn scheme
* Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
* Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us

What you’ll do: Join our team at Oxford North Beefeater as a Kitchen Team Member, cooking up tasty meals for our guests. Be part of the UK’s leading hospitality business, Whitbread.

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.

Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.


Seniority level

Entry level


Employment type

Full-time


Job function

Management and Manufacturing, Hospitality

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