A local educational institution in the East Midlands is seeking a Chef Manager for their in-house Catering Department. The ideal candidate will coordinate food service for two school kitchens catering to about 1400 students. Responsibilities include managing stock, finances, staff training, and ensuring high-quality service. Applicants should have at least 4 years in the catering industry and hold relevant NVQ Level 3 qualifications. Please use the specific school's application form to apply.
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