Head Chef Job Description
The Head Chef is responsible for the overall culinary operation of the restaurant, ensuring high-quality food and service standards. The role includes managing kitchen staff, overseeing food preparation, maintaining health and safety standards, and contributing to menu development.
Benefits include:
* Competitive salary
* Full menu autonomy
* Work 5 days over 7, with the ability to create your own rota
* 45-48 hour working week
* Modern kitchen equipped with the latest kit and equipment
* Pension scheme
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