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Junior sous chef - innovative culinary culture (hiring immediately)

Chesterfield
JR United Kingdom
Sous chef
€40,000 - €60,000 a year
Posted: 23h ago
Offer description

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junior sous chef - Innovative Culinary Culture (Hiring Immediately), chesterfield

Client: wagamama

Location: chesterfield, United Kingdom

Job Category: Other

EU work permit required: Yes


Job Views: 5


Posted: 12.05.2025


Expiry Date: 26.06.2025


Job Description:

junior sous chef | full time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are looking for a junior sous chef to join us on our journey to nourish from bowl to soul.

The role |

As a junior sous chef, you'll be a developing leader passionate about creating a positive environment for guests and team members, with expertise in food quality and standards, leading, engaging, and inspiring your team.

If you...

* Are passionate about supporting your team and maintaining high standards
* Are ready to manage the line and plan shifts to ensure proper coverage, coaching on the go
* Understand food, health and safety standards, and financial aspects like gross profit, stock control, and labor costs
* Love celebrating success and recognizing individual drives

We’d love to hear from you

What’s in it for you |

* Weekly pay and share of tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours supporting your side hustle
* Free shift meals from our menu and 50% off outside work to treat friends and family
* Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Fresh uniform for each shift
* First to try new menus
* Wagamama parties and VIP guest events
* Nationwide recognition as a wok star through our program

Additionally, we offer pension schemes, holiday, training, cycle schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion; they are not considered wages.

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