ALBERT DOCK LIVERPOOL - PIZZA CHEF/PIZZAIOLO
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Overview
Position: Pizzaiolo / Pizza Chef
Location: Rudy's Albert Dock, Albert Dock Liverpool
Salary: £13.70 per hour dependent on experience (+ tips + tronc + bonus)
Contract: Part-time
Note: No pineapple pizza policy is humorously stated in the original description.
What We Offer
* Work for a "World Class" business, as voted for by Best Companies in 2024
* Competitive pay with tips, tronc and a guest experience bonus
* In-house training to help you grow and feed your passion for pizza
* Loyalty bonus scheme
* 50% discount on food & drink across all sites for family/friends when dining together
* Complimentary food & drink after shifts
* Various staff events (Festa di Natale & Barbecue estivo)
* Birthday gift and card on your special day
What We Are Looking For
* Passionate about Neapolitan techniques and pizza
* Experience with pizza ovens
* Confident with all aspects of dough
* Neapolitan experience or willingness to learn the niche
About Rudy’s
We originated in Manchester in 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven. Our vision remains at the heart of everything we do.
About the Role
We are seeking passionate Pizzaiolos who can work the kitchen the Neapolitan way. Our Pizzaiolos are the first ingredients in creating the perfect pizza.
Important Details
At Mission Mars, we’re committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview, just let us know on careers@wearemissionmars.com
Job Details
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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