*Job Summary*We are seeking a dedicated Chef de Partie to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality dishes in a fast-paced restaurant environment. As a Chef de Partie, you will play a vital role in meal preparation and ensuring that all food safety standards are met while contributing to a positive kitchen atmosphere.*Responsibilities** Prepare and cook menu items according to established recipes and presentation standards.* Assist in the preparation of ingredients, including chopping, marinating, and seasoning.* Maintain cleanliness and organisation of the kitchen, ensuring all cooking areas are tidy and well-stocked.* Follow food safety guidelines to ensure that all meals are prepared in a safe and hygienic manner.* Collaborate with other kitchen staff to ensure efficient service during busy periods.* Monitor inventory levels of food supplies and assist with ordering as needed.* Help train new kitchen staff on proper cooking techniques and safety protocols.*Skills** Proficiency in meal preparation techniques and culinary skills.* Strong understanding of food safety practices and regulations.* Ability to work efficiently in a high-pressure environment while maintaining attention to detail.* Excellent teamwork skills, with the ability to communicate effectively with colleagues in the kitchen.* A passion for cooking and willingness to learn new skills within the culinary field.* Previous experience in a restaurant or kitchen setting is preferred but not essential.Join our team as a Chef de Partie and contribute your culinary talents to create memorable dining experiences for our guests!Job Types: Full-time, Part-time, Zero hours contractPay: £25,000.00-£27,500.00 per yearBenefits:* Company events* Company pension* Discounted or free food* On-site parkingWork Location: In person