Job Summary
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, with a passion for hospitality and a commitment to maintaining the highest standards of food safety. As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all dishes are prepared to perfection.
Responsibilities
* Supervise and manage kitchen staff, providing guidance and training to ensure high-quality food preparation and presentation.
* Oversee all aspects of food production, including menu planning, ingredient sourcing, and inventory management.
* Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
* Develop innovative recipes and menus that reflect current culinary trends while catering to customer preferences.
* Collaborate with front-of-house staff to ensure seamless service and an exceptional dining experience for guests.
* Monitor kitchen performance, adjusting processes as needed to improve efficiency and quality.
* Maintain strong communication with suppliers to ensure the availability of fresh ingredients.
Experience
* Proven experience as a Head Chef or in a similar role within the restaurant industry.
* Strong supervisory skills with demonstrated team management capabilities.
* Extensive knowledge of cooking techniques, food preparation methods, and culinary trends.
* Experience in maintaining food safety standards and best practices in a professional kitchen environment.
* A background in hospitality is essential, with excellent leadership skills to inspire and motivate the kitchen team.
* Previous experience in menu development and cost control is advantageous. If you are passionate about cooking and have the leadership qualities necessary to run a successful kitchen, we invite you to apply for this exciting opportunity as our Head Chef.
Job Types: Full-time, Permanent
Pay: From £14.00 per hour
Expected hours: No less than 45 per week
Benefits:
* Discounted or free food
* On-site parking
Work Location: In person