Overview
Supporting overall wellbeing with counselling, mental health support, life management, medical guidance and helpful resources.
Responsibilities
* Provide friendly, fast and accurate service to customers.
* Prepare food, serve on the till and manage dining areas.
* Maintain high standards of quality, service and cleanliness in the restaurant.
* Follow all workplace safety, security and food hygiene procedures.
* Treat all customers and colleagues with courtesy and respect while working as a supportive team member.
Qualifications
* Confident and a team player.
* Friendly, welcoming, courteous and helpful behaviour.
* Effective communication skills such as attentive listening, face-to-face verbal communication and eye contact.
* Ability to maintain high energy levels whilst working efficiently and productively.
Benefits
* Holiday pay and sick pay.
* Service awards and meal allowance.
* Employee discounts from top high street and online brands.
* Premium shift pay and overnight shift extra pay.
* Above the national minimum wage and a range of benefits including holiday and sick pay.
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