What you'll be doing... As a Commis Chef you will work alongside the Chef de Partie. * Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients * Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures * Ensuring correct procedures are used * Ensure full area of responsibility is clean, neatly presented and stocked at all times * Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures Working Pattern: As and when required What can you bring? * Genuine interest in customer service excellence * Focused on the front line * Excellent communication skills and a team player * Catering experience essential...