Restaurant Bar Attendant
Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.
As Restaurant Bar Attendant, you will play an integral role within the Front‑of‑House team, delivering refined beverage service and supporting seamless luxury dining operations across both the restaurant and bar environments. You will contribute directly to the guest journey through elegant beverage preparation, anticipatory service and exceptional attention to detail, while creating memorable guest experiences through sophistication, precision and genuine hospitality in a fast‑paced luxury dining environment.
Key Responsibilities
1. Prepare and serve coffees, cocktails, alcoholic and non‑alcoholic beverages in line with brand standards
2. Present, open and serve wines and champagnes professionally and confidently
3. Support the delivery of the signature St.Regis Bloody Mary experience with elegant table‑side service
4. Maintain cleanliness, organisation and presentation standards across all restaurant and bar areas
5. Ensure beverage stations, glassware, coffee equipment and service tools are fully stocked and operational
6. Prepare fresh garnishes, mixers and beverage mise‑en‑place for service periods
7. Monitor stock levels and communicate replenishment requirements proactively
8. Deliver attentive, personalised and anticipatory service throughout the guest experience
9. Respond professionally to guest requests, preferences and concerns
10. Process payments accurately and follow all cash handling and system procedures
11. Complete opening and closing duties in accordance with departmental standards
12. Work collaboratively with restaurant, bar, kitchen and stewarding teams to ensure seamless service
13. Follow all health, safety, hygiene and responsible alcohol service procedures
Core Competencies
We are seeking a polished and detail‑driven hospitality professional who demonstrates elegance, operational discipline and a genuine passion for luxury service. You should have:
14. Previous experience within luxury hospitality, fine dining, premium bars or luxury hotels preferred
15. Strong understanding of beverage service, coffee preparation and restaurant operations
16. Good knowledge of cocktails, wines, champagnes and premium spirits
17. Exceptional attention to detail and commitment to presentation and service excellence
18. Ability to work efficiently in a fast‑paced, high‑standards luxury environment
19. Strong organisational and multitasking skills, maintaining operational readiness throughout service
20. Excellent communication and interpersonal skills with a warm, engaging and professional approach
21. Ability to remain calm, polished and solution‑focused during high‑pressure service periods
22. Impeccable personal presentation aligned with St.Regis luxury standards
23. A collaborative approach, working seamlessly across restaurant, bar and kitchen teams
24. A genuine passion for refined hospitality and creating memorable guest experiences
At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.
Financial Rewards
25. Competitive salary designed to recognise excellence
26. Workplace pension
27. Company sick pay
28. Additional holiday allowance
29. Access to BenefitHub's exclusive retail, wellness and travel privileges
30. Friends & Family preferred rates at Marriott hotels worldwide
Career Development
31. Clear pathway for internal promotions and transfers
32. Cross-department training to refine your craft and broaden your expertise
33. Expert-led development programmes
34. Continuous learning through structured programmes
35. Premium e-learning platform access
36. Be part of an exclusive pre-opening experience shaping the future of the property
Wellbeing Support
37. Employee Assistance Programme
38. Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
39. Food & Beverage discounts across Marriott properties
40. Year-round wellbeing initiatives and wellness activities
Recognition & Appreciation
41. Award programmes celebrating exceptional performance
42. The Astor Awards
43. Distinctive Moments celebration
44. Long service awards
45. Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
46. Vibrant social calendar with team events and engagement activities
*Terms and Conditions Apply
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.