Overview
Sous Chef – Monday - Friday
Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting?
This is your chance to unleash your creativity, inspire a skilled team, and thrive in a high-end, fast-paced environment.
What You’ll Do
* Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service.
* Step confidently into the lead role when required, upholding the highest standards.
* Take ownership of kitchen administration, including stock control, ordering, allergens, and compliance.
* Oversee both fine dining and staff dining, ensuring excellence under pressure.
* Work hand-in-hand with both front and back-of-house teams to guarantee a seamless dining experience.
* Broaden your skills by cross-training across multiple kitchen sections.
What You’ll Bring
* Proven expertise across all kitchen areas.
* In-depth knowledge of health, safety, and food hygiene standards.
* Excellent organisational and communication skills.
* A collaborative, motivating leadership style that brings out the best in your team.
What We Offer
* Free meals on shift
* Discounted event tickets
* Contributory pension scheme
* Career Pathways & MyLearning programmes for growth
* Digital GP access for you and your immediate family, plus wider healthcare benefits
* Exclusive travel discounts with TUI, Expedia, Booking.com & more
* Supermarket savings at Tesco, Sainsbury’s, Morrisons & more
* Up to 44% off cinema tickets
* Cashback rewards on everyday spending
* Free wellness, mindfulness, and exercise classes
* Discounts you can share with friends and family
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