Posted: 17 June
The role
A kitchen that doesn't slow down
Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.
BAHA is a multi-level Asian BBQ and grill restaurant, cocktail bar, and live music venue in the centre of Bowness-on-Windermere. We're a 2026 Cumbria Tourism Awards finalist for Casual Dining, and we hold a 5-star food hygiene rating. The food we put out reflects that.
It's a busy venue by design. High volume, high energy, and a kitchen that needs to stay sharp from the first cover to the last. We're looking for a Sous Chef who can do more than just cook. Someone who can run the kitchen when needed, lead a team properly, and keep standards high when the pressure builds.
*What makes this role stand out*
This isn't just £16.00 per hour.
BAHA operates a service charge system, which delivers consistent additional earnings on top of base pay, typically around £1.20 per hour extra. If you can handle the pace and lead a strong service, you'll feel it in your earnings.
*What you'll be doing*
* Supporting the Executive Chef in the overall running of the kitchen
* Running shifts independently when the Executive Chef is not on site
* Leading the team during service and maintaining control under pressure
* Delivering consistent, high-quality food at volume across a demanding menu
* Managing prep, organisation, and service flow
* Supporting GP control and reducing waste
* Setting standards and holding the team accountable
* Ensuring hygiene, compliance, and structure at all times
*About BAHA and Hargreaves Enterprises*
BAHA is part of Hargreaves Enterprises, a multi-brand hospitality group that also runs The Cranleigh Boutique Hotel, Lake View Garden Bar, and The Fizzy Tarté. We're not a chain. Each venue has its own identity, and we invest seriously in the people who run them. You'll have real support above you and real trust placed in you to lead.
*What we're looking for*
This role is for someone ready to take genuine responsibility in a serious kitchen.
* Solid experience as a Sous Chef in a fast-paced, high-volume environment
* Confident leading a team and running a shift independently
* Calm, clear, and in control under pressure
* Strong communicator who sets the tone during service
* Someone who takes ownership and cares about consistency and standards
* Strong food safety and hygiene knowledge (Level 2 minimum)
* Available for evenings, weekends, and peak periods
*What's in it for you*
* £16.00 per hour
* Service charge on top (typically around £1.20 per hour additional)
* Free meals on shift
* Discounts across all Hargreaves Enterprises venues
* Ongoing training and industry qualifications (Level 2 to 5)
* Real progression opportunities within the business
* A role where you're trusted to lead, not just follow
*Ready to apply? xsngvjr *
Hit Apply to be taken to our careers page and tell us about your experience.
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Employee mentoring programme
* Health and wellbeing programme
* On-site parking
Job type: Full-time, Permanent
Work location: In person
Job Types: Full-time, Permanent
Pay: £16.00-£17.00 per hour
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
Work Location: In person
