FOUR DAY WORKING WEEK - ROTATIONAL WEEKEND LEAVE - GREAT REMUNERATION PACKAGES Starting Salary is £30,000 per year (could be higher depending on experience) Plus additional Tips Circum £4000 per year extra The Kitchen team will benefit from a great work/life balance (4 day week & rotational weekend leave), 4% company pension contribution, superb staff events, staff discount, free meals on shift. After 13 successful years operating in the East Yorkshire hospitality sector, we are considered one of the best employers in the catering industry locally. We are seeking a skilled Chef to join our team in creating culinary delights for our customers. The ideal candidate will have a passion for food and a flair for creativity in the kitchen. Previous experience working as a Chef in a fast paced, fresh produce kitchen - Proficient in culinary techniques & food production - Knowledge of food safety regulations and best practices - Ability to work under pressure in a fast-paced environment while maintaining high standards of quality Oversee the daily operations of the kitchen - Manage food preparation, cooking, and presentation - Ensure compliance with food safety regulations and quality standards - Work as part of a team of kitchen staff to deliver high-quality dishes promptly - Monitor inventory levels and order supplies as needed - Maintain a clean and organised kitchen environment If you are a passionate Chef with exceptional culinary skills, we invite you to apply for this exciting opportunity to showcase your talent in our dynamic kitchen. Job Type: Part-time Company events Company pension Discounted or free food Employee discount Free parking On-site parking Chef: 1 year (preferred) Driving Licence (preferred)