Job Responsibilities
* Step up as the right-hand to the Head Chef & Senior Sous Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
* Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
* Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
* Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
* Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
* Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top‑notch expectations.
* Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.
Qualifications & Skills
* A skilled chef with experience in a fast‑paced kitchen and a passion for great food.
* Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
* Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
* Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
* A sharp eye for detail, ensuring presentation and quality are consistently top‑tier.
* A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
* High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
About the Hotel
OUR HOTEL ASPEN RESTAURANT & BAR is set within the Courtyard by Marriott yet proudly operating as an independent culinary destination, our restaurant has quickly become a favourite for both local residents and hotel guests. We offer a high‑end dining experience with a focus on quality, consistency, and warm hospitality. From high quality breakfasts and vibrant lunches to creative dinners, indulgent Sunday lunches, and an exciting programme of future specials, elegant afternoon teas, our kitchen is at the heart of everything we do. We are growing, evolving, and investing in our food story‑making this an outstanding opportunity for a Junior Sous Chef who wants to shape menus, lead a passionate team, and put their mark on a restaurant already building a strong reputation in the community. Courtyard by Marriott Sheffield is a brand‑new 150‑bedroom hotel perfectly located between Sheffield and Rotherham. Part of Marriott International – one of the world’s leading hospitality brands with a reputation for excellence, innovation, and career development – this hotel brings trusted global standards to a fast‑growing local market. RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Benefits
Our benefits package includes:
* Discounted hotel room rates for you and your friends & family
* Additional day’s leave for your birthday
* Enhanced Maternity, adoption & shared parental leave
* Course Sponsorship
* 30% F&B discount at RBH hotels
* Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
* Flexible working arrangements
* Wagestream – choose how and when you get paid
* Employee Assistance Programme
* Social and wellness events and activities all year round
* Free meals on duty saving you over £1000 per year
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