Malmaison Hotel Du Vin Holdings Limited is looking for a Banqueting Sous Chef in Bristol England. You will take full ownership of the banqueting food offering across meetings, events, and private dining. Responsibilities include leading the team, ensuring exceptional standards and seamless execution of menus. The ideal candidate will have strong banqueting experience, thrive under pressure, and enjoy delivering high-quality food. Benefits include discounted hotel rates, fully funded apprenticeship programs, and access to healthcare cash plans.
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