Job Description To ‘ set to work’ all General Assistants across the Unit/location at the start and during their shift. To ensure all staff are trained and competent, both with on-the-job training, task books and formal training. To deliver on-the-job instruction and coaching to team members on a range of day-to-day work tasks (e.g. till training, cleaning knowledge, portion control, dietary needs, menus, manual handling etc). To conduct 121s and regular reviews, and seek/give updates/clarity to Managers. To support the planning and checking of a range of management tasks, such as rostering, timesheets, orders, stock control and audits. To carry out a range of catering activities under the direction of Managers, including but not limited to serveries, retail shops and coffee outlets. To ensure all food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legal requirements. To assist the manager(s) in planning services in the most efficient manner, taking into account any equipment, cross contamination or allergen constraints. To ensure all food is delivered on time to the required quality standards. To carry out projects or other tasks as requested by management. To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice, together with any specific company requirements of key customers. To organise the ordering of all raw materials, packaging, consumables and cleaning chemicals as and when required. To drive and support Zero Harm Culture.