Sous Chef : Creative Bistro and Members Club : 4 Day Week Option : A GBP 45K + Tronc
Looking for a Sous Chef role where you can be creative, work with fresh food, and be part of a genuinely exciting venue in South:West London?
We're recruiting a Sous Chef to join a beautifully designed bistro, café and private members club, delivering a modern, produce:led menu in South:West London.
This is a fantastic opportunity to work closely with the Head Chef, with real input into menu development, within a vibrant, events:led environment.
The Offer
* A GBP 45,000 salary + strong tronc
* 45 hours per week
* 4-day week option available
* Free venue tickets for staff
* Cycle to work scheme + pension
* Supportive, creative working environment
The Venue and Food
* Stylish bistro, café and members club with public access.
* Brunch through to evening service.
* Live events and a buzzing, social atmosphere.
* Fresh, modern European cooking.
* Seasonal, produce:led menus made from scratch.
* Strong focus on quality classics with a creative edge.
* Opportunity to shape a standout Sunday Roast.
The Role
* Work closely with the Head Chef on menu development.
* Support the day:to:day running of the kitchen.
* Deliver high:quality food across all services.
* Lead, mentor and develop the team.
* Drive consistency, presentation and standards.
* Contribute to seasonal specials and evolving menus.
About You
* Proven experience as a Sous Chef in a fresh:food restaurant or venue.
* Strong work ethic and team leadership skills.
* Reliable, consistent and committed to long:term roles.
Why This Role?
* Part of a creative, design:led venue with real energy
* Given input into menus and food direction
* Working across brunch, bistro and events:style service
* Benefiting from flexible working (including 4:day week)
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