Overview
Join The Atrium in Brigg as a Production Chef apprentice. You’ll learn to prepare, cook and present dishes to a high standard while supporting daily kitchen operations. Gain real workplace experience and industry-recognised training to start your career in professional catering.
Course Information
* Course: Production chef (level 2)
* Level: 2
* Route: Catering and hospitality
* Apprenticeship Level: Intermediate
Working Arrangements
* Working Week: What is your working rota? Shift patterns tbc. Operating hours Monday - Friday 9.30am - 3.30pm, Saturday 9.30am - 3.30pm 5.30pm - 11.30pm
* Expected Duration: 12 Months
* Number of Positions Available: 2
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