Production Operative
We are looking for Production Operatives who can lead the way in delivering our customers tasty high quality Brioche products. We want to find candidates with the desire to grow and progress within the company with the support of ongoing professional training and development.
Location: Milton Keynes
Contract Type: Full Time/Permanent
Hours: All our Production Operative roles are based on working a continental shift pattern of 4 on 4 off, rotating between both day and night shifts with working hours being 06:00 to 18:00 (days) / 18:00 to 06:00 (nights). Small variations may occur depending on the production line to which you are assigned.
Starting Salary: We offer a competitive starting salary of £28,654 per annum (£13.44 per hour), incl. of night shift allowance..
Rates increasing as training progresses and assessments are complete.
Benefits (subject to length of service):
• Company bonus scheme of up to 6% of your basic annual salary.
• Company Pension Plan (with 7% company investment)
• Westfield Health Plan (reclaim some basic healthcare costs)
• Company Sick Pay and Income Protection Plan
• Life Assurance.
About the Role:
• Monitor, control and manage baking machines and equipment.
• Monitor the smooth running of the work area processes.
• Perform and record regular quality checks to deadline.
• Participate in the cleaning of the production machines and equipment.
• Work to high standards of health & safety and Food safety measures.
About You:
• Have a flexible ‘can do’ approach to the work you do
• Enjoy working and contributing to a team
• Have a keen eye for detail
• A willingness to learn and develop
• Some experience working in a busy food production position would be an advantage, but full training will be given for the right person.
About Brioche Pasquier:
As a company that has taken their success as a leading food manufacturer in Europe and grounded their roots in the UK market over the last 24 years, here are just some reasons to join Brioche Pasquier UK:
Innovative Environment: Work at our 240,000 sq ft. Milton Keynes facility, where traditional baking techniques and cutting-edge technology have enabled us to produce our popular Brioche products for the last 9 years.
Stability & Growth Opportunities Available: With expansion projects under way to support our stable growth strategy, there are opportunities available for professional development and potential career advancement.
Supportive Culture: Join a team where respect is at the forefront of all we do, and our management teams help create a culture of closeness and transparency in which you can thrive and develop.
You may also have experience in the following: Food Production Operative, Production Operator, Production Operative, Machine Operator, Production Assistant, Operator, Support Technician, Production Engineer, Machinist, Technical Operator, Packer etc.
REF-(Apply online only)