Welcome to Hovis. We are the proud guardians of over 130 years of baking experience that make up our iconic and much-loved brand. We produce bread and bakery products created with Hovis goodness at the heart of each. We deliver around 1.3million loaves, every day of the week throughout the UK and Ireland, where we also make Mothers Pride and Ormo products.
We are 2,800 people working within 8 bakeries, 1 flour mill, and 2 regional distribution centres across the UK. Our success is a result of the hard work of our people; they are experts in their field whether it’s baking, manufacturing, logistics, engineering, or the many departments within the central functions team based in our head office in High Wycombe. We are a values-led business and expect our colleagues to live, breathe, and embed Quality, Accountability, and Trust into their ways of working.
The Role
Reporting to the Technical Manager, you’ll manage a team of Hygiene Operatives. You will be the main point of contact for all hygiene related matters across the site, including the management of external contractors where required.
Your key responsibilities will include:
* Leading your team to ensure site hygiene levels are maintained to a high standard in compliance with Hovis, BRC and retail customer standards, following the correct procedures in relation to cleaning and hygiene processes.
* Supervising, monitoring and improving standards of working, including overseeing the hygiene schedule, im...