A leading contract catering firm is seeking a Sous Chef for the prestigious Stowe School in Buckingham. This role offers the chance to lead a culinary team in stunning surroundings. Responsibilities include supporting the Head Chef, ensuring high food standards, and contributing to menu planning. Ideal candidates will have experience in contract catering, strong teamwork skills, and a passion for fresh food. Benefits include 28 days' holiday and bespoke training opportunities, with no evening work required.
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