About the role
Being a Sous Chef at Bill’s, you will be paid a top salary of £45,600.
Our mission is to create a happy environment where guests, you and your colleagues feel valued.
Responsibilities
* Take the lead when the Head Chef is off – it’s your time to shine.
* Love food, know your specs and cook with care.
* Be guest focused, ensuring your shifts deliver great food on time.
Benefits
* All service charge distributed to staff; holiday pay included.
* Significant menu discounts: 80% during shift and 50% off shift for all employees.
* Extra day’s holiday for each year worked for the first 5 years, plus your birthday off – guaranteed.
* Shift incentives, including cash rewards for mystery guest report achievements.
* Access earnings within 24 hours of working your shift.
* Weekly shop discount; guaranteed 48 hours per week with paid overtime beyond this.
* Career progression support: 47 of our Head Chefs and General Managers promoted from within. The Grow to Lead program delivers a Level 3 Leadership and Management Qualification.
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