Chef - NUFC Women's Training Ground - Newcastle United Women's Training Ground Summary We're experience makers. And food fanatics. And we're hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we'll give you all you need to thrive. Because at Sodexo Live! We're so much more. Be part of something greater. At Sodexo, we create a vibrant, warm welcoming atmosphere where we place our customers at the heart of everything we do. We believe that venues and events don't just bring people together, they create exceptional moments and lasting memories! Package Description 12 months fixed term. DBS checked. 40 hours per week. 5 days over 7. Many employee benefits, rewards and recognition. Main Responsibilities To ensure the preparation of all food processing. To ensure the quality of product and standards of hygiene within the Kitchen facilities conform to the criteria set out in the SOP. Reporting all defects of equipment, damage to materials and any incidents involving theft to management. Keep the detailed cleaning schedule for all kitchen, stores and related areas up to date, ensuring that these are strictly adhered to and work is carried out to a satisfactory standard. Preparing orders in accordance with company procedures, verifying accurate delivery against delivery note/ invoice and the original order itself. Ensure completion of all necessary stock control documentation in accordance with internal accounting procedures. Ensure that accurate fridge and food temperatures are recorded. Ensure all protective clothing is worn and personal hygiene and appearance is adhered to. Ideal Candidate Essential Previous Chef experience Organisation Skills Good Administration Skills Must be available to work weekends Desirable IOSH and Food Safety Level 3 Certificates Proven experience, ideally in a high-performance or elite sports environment.