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Commis chef

Brunning and Price Pubs Ltd
Commis chef
Posted: 30 August
Offer description

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment at The Old Courthouse in Cheltenham!


What’s in it for you:


Your Bread and Butter

* Basic up to £12.50 per hour, plus tronc (your card tips paid into your bank).
* Paid overtime.
* Great cash tips.
* Up to 30 hours a week available.


The Extras

* Free meals on shift, choose from the menu!
* 30% discount for you, your friends, and family across B&P and our group including Wagamama.
* Start saving for the future with a NEST pension.
* Discounts via Perks on Tap on everyday purchases and more.
* Up to £1,000 referral bonus for introducing new Managers or Chefs.
* Wagestream - flexible pay to choose when to get paid.
* Weekly pay – because everyone loves a payday!


Your Wellbeing

* Free 24-hour confidential legal and information helpline for you and your family.
* Free counselling support for all crew.
* Discounted gym membership.
* Social get-togethers – it’s not all work and no play.
* Recognition platform with regular thank-yous.


We want you to grow with us!

* Internal and external development programmes to support your progress.
* Partnership with HIT for Level 2 and Level 3 apprenticeships.
* Tailored Chef Workshops.
* Opportunities to move between our pubs for a long-term career.


About You...

Passion for fresh food and eagerness to learn. Previous experience as a kitchen assistant, catering assistant, line cook, trainee chef, or commis chef is preferred. Drive and ambition to develop your skills working with fresh ingredients.


About Brunning And Price...

* A family of 79 pubs and growing!
* A company that values individuality, personality, and diversity.
* Committed to sustainability and supporting local communities.

Begin your culinary adventure with us – apply now and build a rewarding career as a Commis Chef!

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