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Casual commis chef

East Grinstead
The Alexander Hotel Collection
Commis chef
Posted: 16 February
Offer description

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Casual Commis Chef

Alexander House Hotel & Utopia Spa, East Street, Turners Hill, East Grinstead, Turners Hill, East Grinstead, West Sussex, RH10 4QD

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CASUAL COMMIS CHEF

Up to £13.68 per hour including holiday pay (rising to up to £14.24 per hour including holiday pay from 1st April '26) + monthly service charge payment based on hours worked.

Free car parking
Employee uniform

If successful, this role could lead to a full-time permanent role if desired.

The Place

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests.

2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG's Restaurant (3 Rosettes x 35covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.

Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.

Join Darren Velvick, our Executive Chef and his team creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette AG's Restaurant, 2 Rosette Reflections Restaurant as well as our Banqueting, Room Service and Lounge operations.

The Role

Working with a team of 16 chefs and 5 Kitchen Porters, supporting them at peak periods.
See our website for the full range of menu choices being created.
Flexible shifts covering breakfast, lunch, dinner service including weekend working.
Gain quality experience in a fresh food environment.
The passion and drive to respond to training and support and to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.

Requirements

Quality experience in a fresh food environment
A desire to gain experience and the passion for learning to create rosette standard dishes from fresh local ingredients.
Ability to work flexible shifts over the 7-day week.
Experience within a quality hotel kitchen environment.
Team player with an ability and desire to contribute to the team's success.
Excellent eye for detail and able to deliver consistent standards.

#rosettes #finedining #5redstar #freshingredients #commischef

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