Head Chef – Premium British Cotswold Restaurant – Live in Available 45k- 55k negotiable
Cotswold’s
Job Role: Head Chef
Food Style: All day dining restaurant
Restaurant Size: 100 covers
Daily Covers: up to 150
Contracted Hours: 45-48
Brigade size: 4-6 chefs
Salary: 45-55k with potential live in
Report to: Owners / Directors
Location:Oxfordshire - Kirtlington
Transport: Must drive / live in
This is a fantastic new opening opportunity for a talented and creative head chef to run a contemporary British restaurant with rooms.
You will be hands on, cooking high quality local ingredients, leading a team of chefs through service and reporting to senior management.
Your role will be to train and motivate your BOH team and also monitor high standards across the site.
There is a new kitchen and restaurant that can serve up to 150 covers when busy with fresh, seasonal and sustainable modern european food.
This would suit a head chef that has worked in a busy restaurant or rosette level gastropub knowledge of BOH admin, and experience in premium restaurants. Apply today!
Sous chef career benefits:
1. Competitive salaries
2. Fantastic live in
3. 28 Days Holiday
4. Free staff meals
Are you an ambitious Head chef looking for a new challenge? Apply today!
Contact Olly at COREcruitment
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.