Job Overview
As a Group Regulatory & Nutrition Manager, you will lead the site's Technical and Quality function ensuring all products manufactured meet food safety, quality, and legal standards.
Main Responsibilities:
* Manage all site technical and quality activities to ensure compliance with BRCGS, retailer, and legal standards.
* Lead preparation for and management of customer, third-party, and regulatory audits.
* Maintain and update the Quality Management System (QMS) and ensure its effective implementation.
Key Skills and Qualifications
* 3+ years' experience in a technical or quality management role within food manufacturing.
* Degree in Food Science, Food Technology, or a related discipline.
* Strong leadership, communication, and influencing skills.
* Proficiency in Microsoft Office and quality management systems.