Sous Chef
Central Manchester
New Restaurant
MCG Recruitment is delighted to be working with a leading hospitality group launching an exciting new restaurant in Manchester!
We are on the lookout for a talented Sous Chef to join the opening kitchen team – a fantastic opportunity for a passionate, detail-driven chef ready to make their mark in a high-performing, close-knit team.
The Role
As Sous Chef, you will take charge of the kitchen during your shift, ensuring everything runs smoothly from preparation and food quality to hygiene, compliance, and cost control. You will play a pivotal role in maintaining the highest standards, supporting the Head Chef, and creating an unforgettable guest experience.
You will also coach and develop junior team members, helping to foster a professional, positive, and collaborative kitchen culture.
You will be someone who:
Brings skill, focus, and passion to every dish
Performs calmly and precisely in a fast-paced environment
Takes pride in maintaining high standards at all times
Leads by example and works collaboratively
Adapts easily to change while keeping quality front of mind
Has a genuine desire to learn, grow, and refine your craft
Values respect, teamwork, and a positive working environment Essential experience: previous work in a high-volume, quality-led kitchen, strong knife skills, and excellent attention to detail. Fluency in English is required for effective kitchen communication and compliance.
What’s on Offer
Competitive salary plus tronc
Structured training and development programmes
Clear progression opportunities within a growing business
Staff meals and generous staff discounts
Referral bonuses and team events
Wellbeing and employee assistance support
Retail and lifestyle perks This is the perfect opportunity for a Sous Chef ready to be part of a high-energy, exciting new opening, with the support of a strong organisation and genuine career growth prospects.
📩 MCG Recruitment is delighted to invite applications for this role – apply now to find out more!
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