Head Chef
Full Time – 48 hours per week (4/5 days over 7)
Salary: Up to £48,000 per annum + Tronc
Our client is a prestigious destination hotel in North Yorkshire, celebrated for its outstanding hospitality and innovative dining experiences. With multiple restaurants, bars, and event spaces, the estate champions local, seasonal produce — much of which is grown on site.
They are now seeking a creative and driven Head Chef to take the helm of their relaxed fine dining restaurant, specialising in seasonal small plates delivered to an exceptional standard. This is a unique opportunity for an ambitious chef to shape menus, inspire a passionate brigade, and make their mark on a restaurant that combines approachable dining with fine culinary craftsmanship.
What's on Offer
* Competitive salary up to £48,000 per annum, plus Tronc
* 32 days annual leave (including bank holidays), increasing with service
* Summer party, Christmas party, and long service awards
* NEST pension scheme (eligibility applies)
* Complimentary use of the Country Club & Spa
* 50% discount on food & beverage (including cookery school) and spa treatments/packages for yourself and up to three guests
* £75 room rate for yourself, friends & family
* 15% discount on food, beverage, and spa for family & friends
* 15% off Estate voucher purchases
* "Refer a Friend" scheme (up to £500 for a full-time hire)
* Access to exclusive discounts, cinema tickets, days out & more via Hospitality Rewards
* Complimentary meal on duty
* Full uniform provided
* Ongoing learning & development opportunities to support your career progression
The Role
* Lead and inspire the kitchen team in delivering seasonal small plates with precision, creativity, and consistency
* Work closely with the Head of Food to shape menus that highlight provenance and innovation
* Champion sustainability and estate-grown produce, ensuring a balance of creativity and respect for ingredients
* Maintain high standards of food safety, hygiene, and kitchen organisation
* Mentor and develop junior chefs, fostering a culture of growth and excellence
The Ideal Candidate
* Proven experience as a Head Chef or ambitious Senior Sous ready for their first step up
* Strong background in fine dining or premium small plate concepts
* Creative flair with exceptional attention to detail and presentation
* Passion for local, seasonal produce and modern cooking techniques
* A strong leader who can motivate and inspire a team
* Organised, reliable, and able to thrive in a dynamic environment
This is an exciting opportunity for a chef with vision, passion, and drive to lead a relaxed fine dining concept and deliver unforgettable dining experiences in one of Yorkshire's most inspiring destinations.